Our menu is subject to change. Check back regularly.
Dumpling week special: Caraway-roasted cabbage and potato dumpling in meat broth with a Jarlsberg and Teutonic Wine fondue.
FISKEKAKER: pan-fried Pacific cod cakes, velvety saffron cream sauce, toasted almonds and mixed lettuces, wrapped in our famous Norwegian potato lefse
Norwegian MEATBALLS in caramelized goat cheese gravy with sweet and sour cabbage, wrapped in our famous Norwegian potato lefse
House smoked SALMON, dill creme fraiche, pickled shallots, mixed lettuces and green cabbage, wrapped in our famous Norwegian potato lefse
Mardi Gras PØLSE: Cajun andouille sausage, garlic braised collards, melty Jarlsberg cheese and tangy slaw all wrapped up in our lefse.
Lamb-o: Lamb gumbo with caraway roasted cabbage, bell peppers, garlic and okra.
VEGETARIAN: house recipe mushroom and hazelnut patties, blue cheese, parsley sauce, and mixed lettuces wrapped in our famous Norwegian potato lefse
Simple potato lefse with butter and North Sea Salt Works flake salt
Walnut Macaroon with chocolate ganache $3.5
Local Lingonberry preserves and house made cream cheese, wrapped in our potato lefse
(for a NON DAIRY version substitute Oregon Hazelnuts for the cream cheese)
Lemon curd and spiced pecans, wrapped in our potato lefse
Winter wrap: Roasted Washington apples, Portland creamery chèvre, walnuts and sherry gastrique
Simple potato lefse with butter and local honey
Simple potato lefse with butter and cane sugar
Champ: smashed root vegetables with herbed cream
Troll snack: housemade Jarlsberg cheese and roasted shallot spread on rye crisp
Pickled organic egg with cracked black pepper mayo and caviar
Surkal: sweet and sour purple cabbage with caraway
Pickled Herring in white wine sauce
Add bacon to anything
$.50 / oz.
Mjøllnir, our house made hot sauce made with beets
$2 small / $3 large
Housemade lingonberry iced tea
8 oz Organic hot spiced apple cider