*Norwegian MEATBALLS in caramelized goat cheese gravy with sweet and sour cabbage, wrapped in our lefse.
*House smoked SALMON, dill creme fraiche, pickled shallots, mixed lettuces and green cabbage, wrapped in our lefse.
*PØLSE: Swedish potato sausage, Jarlsberg cheese, mustard, lingonberries, surkal and tangy slaw all wrapped up in our lefse.
*VEGETARIAN: house recipe mushroom and hazelnut patties, blue cheese, parsley sauce, and mixed lettuces wrapped in our lefse.
*Simple potato lefse with butter and North Sea Salt Works flake salt.
*Local Lingonberry preserves and house made cream cheese, wrapped in our potato lefse.
*Lemon curd and spiced pecans, wrapped in our potato lefse.
*Winter wrap: Roasted local apples, Portland creamery chèvre, walnuts and sherry gastrique.
*Simple potato lefse with butter and local honey.
*Simple potato lefse with butter and cane sugar.
*Root vegetable champ with herbs and cream.
*Troll snack: Jarlsberg cheese and roasted shallot spread on rye crisp.
*Pickled organic egg with cracked black pepper mayo and caviar.
*Surkal: sweet and sour purple cabbage with caraway.
*Pickled Herring in white wine sauce.
*Mjøllnir, our house made hot sauce made with beets.
*Add bacon to anything.
*Lingonberry iced tea
*Hot spiced cider