Our regular menu is subject to change, check back regularly!
Norwegian MEATBALLS in caramelized goat cheese gravy with sweet and sour cabbage, wrapped in our famous Norwegian potato lefse
House smoked SALMON, dill creme fraiche, pickled shallots, mixed lettuces and green cabbage, wrapped in our famous Norwegian potato lefse
MARDI GRAS POLSE: Limited time only! Cajun Andouille sausage, Jarlsberg cheese, collard greens, slaw, wrapped in our famous Norwegian potato lefse
VEG: house recipe mushroom and hazelnut patties, blue cheese, parsley sauce, and mixed lettuces in our famous Norwegian potato lefse
Our Winter version features creamed Mackerel, crisp apples, bacon and greens $5
Smørrebrød: Our take on the classic Scandinavian open faced sandwich, served on toasted Regular Bread sourdough rye.
Simple potato lefse with butter and Jacoben's sea salt
Regular Portland rye toast with butter and Jacoben's sea salt
Surkal: sweet and sour purple cabbage with caraway
Pickled Herring in white wine sauce
Mashed root vegetable champ with herbs and cream
Add bacon to anything
$.50 / oz.
Mjøllnir, our house made hot sauce made with beets
Local Lingonberry preserves and house made cream cheese, wrapped in our potato lefse
(for a NON DAIRY version substitute Oregon Hazelnuts for the cream cheese)
Lemon curd and spiced pecans, wrapped in our potato lefse
Winter wrap of roasted Bosc pears, Portland Creamery chèvre, walnuts, sherry gastrique
Simple potato lefse with butter and local honey
Simple potato lefse with butter and cane sugar
HOUSE MADE LINGONBERRY ICED TEA
Hot spiced Washington apple cider