FISKEKAKER: pan-fried Alaskan cod cakes with saffron cream sauce, lemon, almonds and mixed lettuces.
Norwegian MEATBALLS in caramelized goat cheese gravy with sweet and sour cabbage, wrapped in our lefse.
House smoked SALMON, dill creme fraiche, pickled shallots, mixed lettuces and green cabbage, wrapped in our lefse.
PØLSE: Swedish potato sausage, Jarlsberg cheese, mustard, lingonberries, surkal and tangy slaw all wrapped up in our lefse.
VEGETARIAN: house recipe mushroom and hazelnut patties, blue cheese, parsley sauce, and mixed lettuces wrapped in our lefse.
Simple potato lefse with butter and North Sea Salt Works flake salt.
Local Lingonberry preserves and house made cream cheese, wrapped in our potato lefse
Lemon curd and spiced pecans, wrapped in our potato lefse
Winter wrap: Roasted local apples, Portland creamery chèvre, walnuts and sherry gastrique
Simple potato lefse with butter and local honey
Simple potato lefse with butter and cane sugar
Root vegetable champ with herbs and cream
Troll snack: Jarlsberg cheese and roasted shallot spread on rye crisp
Pickled organic egg with cracked black pepper mayo and caviar
Surkal: sweet and sour purple cabbage with caraway
Pickled Herring in white wine sauce
$.50 / oz.
Mjøllnir, our house made hot sauce made with beets
Add bacon to anything
$2 small / $3 large
Lingonberry iced tea
Hot spiced cider