Our menu is subject to change, check back regularly!
Norwegian MEATBALLS in caramelized goat cheese gravy with sweet and sour cabbage, wrapped in our famous Norwegian potato lefse
House smoked SALMON, dill creme fraiche, pickled shallots, mixed lettuces and green cabbage, wrapped in our famous Norwegian potato lefse
POLSE: Gartner's Swedish potato sausage, Dijon mustard, Jarlsberg cheese, creamy cole slaw and Friendship Farm's lingonberries, wrapped in our famous Norwegian potato lefse
VEG: house recipe mushroom and hazelnut patties, blue cheese, parsley sauce, and mixed lettuces in our famous Norwegian potato lefse
Smørrebrød: Our take on the classic Scandinavian open faced sandwich, served on Portland Regular Bread sourdough rye. This week's features juniper cured pork belly, plum-shallot jam, crisp apples, toasted dark rye
Simple potato lefse with butter and crunchy local sea salt
Troll hunter's stew: braised beef, roasted mushrooms, sauteed cabbage and perfectly poached potatoes, in a spiced broth and topped with slices of gjetost cheese.
Surkal: sweet and sour purple cabbage with caraway
Pickled Herring in white wine sauce
Mashed root vegetable champ with herbs and cream
Add bacon to anything
$.50 / oz.
Mjøllnir, our house made hot sauce made with beets
A hearty slab of Regular Portland Bread with butter
Local Lingonberry preserves and house made cream cheese, wrapped in our potato lefse
(for a NON DAIRY version substitute Oregon Hazelnuts for the cream cheese)
Lemon curd and spiced pecans, wrapped in our potato lefse
Winter wrap of roasted Taylor's Gold pears, Portland Creamery chèvre, walnuts, sherry gastrique
Simple potato lefse with butter and local honey
Simple potato lefse with butter and cane sugar
HOUSE MADE LINGONBERRY ICED TEA
Hot spiced Washington apple cider