Norwegian MEATBALLS in caramelized goat cheese gravy with sweet and sour cabbage, wrapped in our lefse.
House smoked SALMON, dill creme fraiche, pickled shallots, mixed lettuces and green cabbage, wrapped in our lefse.
PØLSE: Swedish potato sausage, Jarlsberg cheese, mustard, lingonberries, surkal and tangy slaw all wrapped up in our lefse.
VEGETARIAN: house recipe mushroom and hazelnut patties, blue cheese, parsley sauce, and mixed lettuces wrapped in our lefse.
Simple potato lefse with butter and North Sea Salt Works flake salt.
Local Lingonberry preserves and house made cream cheese, wrapped in our potato lefse.
Lemon curd and spiced pecans, wrapped in our potato lefse.
Winter wrap: Roasted local apples, Portland creamery chèvre, walnuts and sherry gastrique.
Simple potato lefse with butter and local honey.
Simple potato lefse with butter and cane sugar.
Root vegetable champ with herbs and cream.
Troll snack: Jarlsberg cheese and roasted shallot spread on rye crisp.
Pickled organic egg with cracked black pepper mayo and caviar.
Surkal: sweet and sour purple cabbage with caraway.
Pickled Herring in white wine sauce.
Mjøllnir, our house made hot sauce made with beets.
Add bacon to anything.
Lingonberry iced tea
Hot spiced cider
What is lefse?
What is lefse?
Pressing out the lefse
Rolling it out.
Delicious with both sweet and savory fillings, Norwegian potato lefse is a thin flatbread, rolled by hand and baked on a griddle. The finished product looks similar to a tortilla, but has a lighter texture and toasted potato flavor.
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