Menu and online orders
Fuel for the champions of Valhalla
Our lil’ restaurant space in the SE Woodstock neighborhood.
Savory fare
*Savory fare can be prepared as a lefse wrap or as a plate (no lefse).
Norwegian meatballs
Pork and beef meatballs, served with a Gjetost/Norwegian caramelized cheese gravy, surkal (pickled purple cabbage) and green cabbage. *Contains gluten, sunflower and flax seeds.
Smoked salmon
House cured and smoked Steelhead salmon. Served with pickled shallots, dill sour cream, lemon and mixed greens.
Pølse
Wine-poached Swedish pork and potato sausage with melty Jarlsberg cheese, lingonberries, and dijon mustard, with surkal and green cabbage in a tangy slaw dressing.
Mushroom hazelnut patties
House-made veggie patties, with toasted hazelnuts, Danish blue cheese, surkal, mixed greens, and parsley vinaigrette.
Sweets
Lingonberry lefse wrap
Velvety cream cheese, and plump lingonberries.
Lemon custard
With five-spice pecans.
Sides
Root vegetable champ
Mashed sweet and red potatoes gently cooked with herbs and cream.
Beet salad
Arugula and shredded cabbage salad with pickled beets and almonds.
Troll snack
Roasted garlic and Jarlsberg cheese spread. Served with hearty rye crackers and pickled cabbage.
Kraken snack
Herring and horseradish cream spread on toasted rye bread with melty Jarlsberg cheese. Kinda like a tuna melt but with herring - delicious!
Scandinavian rye bread
Served with good butter and big flakes of North Sea Salt.
Pickled herring
Herring filets, pickled in white wine sauce, peppercorns and onions.
Surkal
Sweet and sour purple cabbage pickled with apple cider vinegar and caraway.
Pickled egg
Black pepper mayo and salmon caviar.
Simply toasted lefse
With butter and your choice of sea salt, honey or sugar (substitute olive oil for butter and make it dairy-free)
