Our menu is subject to change. Check back regularly.
Ocean Booty: Oregon pink shrimp, cucumber, cherry tomatoes, almonds, aioli and greens, wrapped in our famous Norwegian potato lefse.
Norwegian MEATBALLS in caramelized goat cheese gravy with sweet and sour cabbage, wrapped in our famous Norwegian potato lefse.
House smoked SALMON, dill creme fraiche, pickled shallots, mixed lettuces and green cabbage, wrapped in our famous Norwegian potato lefse.
PØLSE: Zesty chicken sausage, Jarlsberg cheese, mustard and tangy slaw all wrapped up in our lefse.
VEGETARIAN: house recipe mushroom and hazelnut patties, blue cheese, parsley sauce, and mixed lettuces wrapped in our famous Norwegian potato lefse.
Simple potato lefse with butter and North Sea Salt Works flake salt.
Local Lingonberry preserves and house made cream cheese, wrapped in our potato lefse
Lemon curd and spiced pecans, wrapped in our potato lefse
Roasted local peaches, Portland creamery chèvre, wildflower honey and walnuts
Simple potato lefse with butter and local honey
Simple potato lefse with butter and cane sugar
Spring potato salad with snap peas and mint
Troll snack: Jarlsberg cheese and roasted shallot spread on rye crisp
Pickled organic egg with cracked black pepper mayo and caviar
Surkal: sweet and sour purple cabbage with caraway
Pickled Herring in white wine sauce
$.50 / oz.
Mjøllnir, our house made hot sauce made with beets
$2 small / $3 large
Housemade lingonberry iced tea