*Norwegian meatballs in caramelized goat cheese gravy with pickled cabbage.
*Pølse plate: White wine poached chicken sausage, with Jarlsberg cheese, served over tangy coleslaw with Dijon mustard. Gluten free.
*Smoked salmon salad: House smoked salmon, greens, pickled shallot, dill cream & lemon. Gluten free.
*Veggie salad: House mushroom & hazelnut patties, greens, parsley vinaigrette, blue cheese. Gluten free.
*Norwegian MEATBALLS in caramelized goat cheese gravy with sweet and sour cabbage, wrapped in our lefse.
*House smoked SALMON, dill creme fraiche, pickled shallots, mixed lettuces and green cabbage, wrapped in our lefse.
*PØLSE: White wine poached chicken sausage, Jarlsberg cheese, tangy coleslaw, Dijon mustard, wrapped in our lefse.
*VEGETARIAN: house recipe mushroom and hazelnut patties, blue cheese, parsley sauce, and mixed lettuces wrapped in our lefse.
Sides & Snacks
*Mixed green salad with parsley vinaigrette, pickled beets and almonds.
*Summer potato salad with seasonal vegetables and herbs.
*Pickled egg with black pepper mayo & caviar
*Herring in wine sauce
*Troll Snack! House Jarlsberg & roasted shallot spread on rye crisp
*Surkål: caraway pickled cabbage
*Thick cut bacon
*Mjøllnir/Thor's Hammer: House hot sauce made with beets
*Simple potato lefse with butter and North Sea Salt Works flake salt.
*Simple potato lefse with butter and local honey.
*Simple potato lefse with butter and cane sugar.
*Local Lingonberry preserves and house made cream cheese, wrapped in our potato lefse.
*Lemon curd and spiced pecans, wrapped in our potato lefse.
*Rhubarb wrap: rhubarb preserves, walnuts, honey, wrapped in our potato lefse.
*Lingonberry iced tea